"Whether you slosh it into your spag bol or add a dash to take cheese on toast to the next level, everyone knows that Lea & Perrins Worcestershire Sauce is packed with flavour. This exciting book invites you into the Lea & Perrins factory, where you can discover how the sauce was invented, how it's made - and the role it played in the American Gold Rush.
As well as everything you ever wanted to know about Lea & Perrins, there are thirty mouthwatering recipes, including Cauliflower Cheese with a Worcestershire twist and a decadent Steak with Brandy Sauce.
It's the ideal book for fans of big flavour."
| Općenito | |
| Broj stranica | 95 | 
| Jezik | engleski | 
| Uvez | tvrdi | 
| Format | 14,5 x 19,5 cm | 
| Izdavač | EBURY PRESS | 
| Godina izdanja | 2023 | 
| Stanje knjige | rabljeno | 
| Bilješke | u izvrsnom stanju 9,5/10 | 

                    

