"Whether you slosh it into your spag bol or add a dash to take cheese on toast to the next level, everyone knows that Lea & Perrins Worcestershire Sauce is packed with flavour. This exciting book invites you into the Lea & Perrins factory, where you can discover how the sauce was invented, how it's made - and the role it played in the American Gold Rush.
As well as everything you ever wanted to know about Lea & Perrins, there are thirty mouthwatering recipes, including Cauliflower Cheese with a Worcestershire twist and a decadent Steak with Brandy Sauce.
It's the ideal book for fans of big flavour."
Općenito | |
Broj stranica | 95 |
Jezik | engleski |
Uvez | tvrdi |
Format | 14,5 x 19,5 cm |
Izdavač | EBURY PRESS |
Godina izdanja | 2023 |
Stanje knjige | rabljeno |
Bilješke | u izvrsnom stanju 9,5/10 |